We’ve recently switched from Rocky’s to Mary’s chicken for consistency reasons.
At Humbowl, we believe great food starts with great ingredients. That's why we're intentional about where our food comes from and the farmers we support. When it comes to chicken, we're proud to serve Mary's Chicken, a family-owned California company based in Sanger, in the heart of the Central Valley. Rather than settling for conventional commodity chicken, we choose a product that reflects our commitment to quality, responsible farming, and delicious, wholesome food.
1. Exceptional Flavor and Quality
Mary's Chicken stands apart thanks in part to its air-chilling process. Unlike conventional chicken, which is often chilled in water, Mary's uses a specialized air-chilling system that preserves the chicken's natural juices without adding excess water. The result is flavorful, tender chicken with its natural taste intact. It's one of the reasons we're proud to serve Mary's grilled chicken breast in our Humbowls.
2. Higher Standards for Animal Welfare
We believe how animals are raised matters. Mary's Chicken is free-range, raised without antibiotics, and fed a vegetarian diet. Mary's also participates in independent animal welfare certification programs, including Certified Humane and Global Animal Partnership (GAP). These programs emphasize responsible animal husbandry and higher standards of care, values that align with our commitment to thoughtful food sourcing.
3. Simple, Wholesome Nutrition
At Humbowl, we're passionate about making nutritious food accessible and delicious. Mary's Chicken contains no added preservatives and is raised without antibiotics. Its fresh chicken is not injected with added solutions, allowing its natural flavor to shine through.
Chicken breast is naturally an excellent source of lean protein, providing essential amino acids that support muscle maintenance, recovery, and overall health. Combined with our fresh vegetables, whole grains, and flavorful sauces, it's a delicious way to enjoy a balanced, satisfying meal.
4. Supporting California Family Farming
Mary's Chicken comes from Pitman Family Farms in Sanger, California, a family-owned operation with roots dating back to 1954. Today, third-generation farmers David and Ben Pitman continue their family's commitment to animal welfare and responsible farming practices.
By choosing Mary's, we're supporting a California business that shares our belief in quality and responsible food production. Mary's innovative air-chilling process also conserves approximately 30,000 gallons of water daily compared with traditional water-chilling methods, demonstrating how thoughtful production practices can make a meaningful environmental difference.
Quality You Can Taste, Values You Can Feel Good About
Our decision to serve Mary's Chicken is about more than choosing a premium ingredient. It's about supporting responsible farming, prioritizing quality, and offering food we feel good about serving to our community.
At Humbowl, we believe healthy food should never mean compromising on flavor or values. From the farmers who grow our ingredients to the meals we prepare fresh every day, every choice matters.
Come taste the difference that thoughtfully sourced, California-raised Mary's Chicken makes in your favorite Humbowl.