🌱 Vegan-Friendly Dining at Humbowl — With Transparency and Flavor

At Humbowl, we believe healthy eating should be welcoming and inclusive. While we’re not an exclusively vegan restaurant, our menu is designed so that most items can easily be made 100% vegan. With thoughtful preparation, plant-based proteins, and zero dairy across our menu, we make it easy for vegans, vegetarians, and omnivores to share a meal together.

Easy Vegan Options

Creating a vegan Humbowl is simple:

• Choose one of our plant-based proteins like Hodo Foods organic tofu or slow-roasted legumes.

• Pair it with our fresh vegetables, hearty brown rice & quinoa, and flavorful sauces.

With that protein choice, your bowl is completely vegan — no compromises needed.

What’s Not Vegan on Our Menu

For full transparency, the only non-vegan ingredients at Humbowl are:

• Chicken

• Shrimp

• Eggs

We do not use dairy, honey, or any other animal-derived ingredients in our recipes. That means vegans can order with confidence, knowing options are plentiful and clearly defined.

How We Minimize Cross-Contact

We take care to prepare vegan meals with integrity. All animal proteins are cooked on a separate cooktop, using separate spatulas and utensils. Because we operate a shared commercial kitchen, there is always a small risk of cross-contact — but we’re transparent about that risk and always willing to take extra precautions if requested. If you’re vegan or have dietary concerns, simply let us know, and we’ll go the extra mile.

A Place for Everyone

Our goal is to make Humbowl a place where everyone can eat well together — vegans, vegetarians, and omnivores alike. With gluten-free ingredients across our menu and fresh, nutrient-rich whole foods at the core of every dish, we offer something for every lifestyle. Whether you’re fueling up for work, a workout, or just enjoying a meal with friends, Humbowl makes eating healthy simple, delicious, and inclusive.